About the Role&nbsp;As our Chef, you will be responsible for overseeing daily kitchen operations, developing and delivering a consistent, high-quality menu, and ensuring all food is prepared in line with safety and hygiene standards. You will play a key role in enhancing our reputation for quality pub meals and creating a memorable dining experience for our patrons.&nbsp;Key Responsibilities&nbsp;● Plan and prepare high-quality meals in line with our menu&nbsp;● Develop new menu items and seasonal specials&nbsp;● Manage food costs, stock levels, and ordering&nbsp;● Maintain high standards of kitchen hygiene, safety, and cleanliness&nbsp;● Supervise and train kitchen staff&nbsp;● Work collaboratively with the management team to enhance overall guest satisfaction skills and experience&nbsp;&nbsp;● Proven experience as a Chef or Cook, preferably in a pub or bistro setting&nbsp;● Strong culinary skills and passion for quality food&nbsp;● Excellent time management and organisational skills&nbsp;● Ability to work under pressure in a fast-paced environment&nbsp;● Knowledge of food safety regulations and compliance&nbsp;● Ability to lead, mentor, and motivate a small team&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;What We Offer&nbsp;● Full-time position with competitive salary&nbsp;● Supportive and friendly working environment&nbsp;● Opportunity to make your mark on the menu and kitchen operations&nbsp;● Live-in accommodation may be available for the right candidate&nbsp;&nbsp;How to Apply&nbsp;If you are enthusiastic, hardworking, and ready to become an integral part of a close-knit country pub, we’d love to hear from you. Please send your resume and a brief cover letter to <a href="mailto:thegunaldahotel@gmail.com">thegunaldahotel@gmail.com</a>&nbsp;

Hospitality & Tourism

Annual

Gunalda Hotel is an equal opportunity employer.

Chef

Full time

Sankranti Restaurant is currently in search of experienced and qualified Cook and Chef for full-time positions to join the team and provide exceptional meals to the customers. A Chef or Cook in our Indian restaurant is responsible for preparing authentic, flavourful Indian dishes with skill and creativity. They maintain high standards of food quality, hygiene, and presentation while supporting smooth kitchen operations. Chefs may lead the team and introduce innovative recipes, while Cooks focus on consistent, day-to-day meal preparations. Both roles demand the ability to work in a fast-paced environment and deliver outstanding dining experiences. A passion for Indian cuisine and strong attention to detail are essential to excel in these positions. <h3>Benefits</h3>Salary range : $76,000-$80,000 per Annum+ Superannuation <h3>Task & responsibilities</h3>Chef Responsibilities:Plan, prepare, and cook dishes for restaurant or catering services.Design menus, manage food inventory, and control costs.Ensure strict adherence to food quality, hygiene, and safety standards.Lead and supervise kitchen staff, providing training and demonstrating cooking techniques.Thrive in fast-paced settings while delivering outstanding dining experiences.Create new recipes and maintain smooth kitchen operations.&nbsp;Cook Responsibilities:Assist with daily meal preparation under the direction of the chef.Prepare and cook meals for restaurant or catering services.Work efficiently in busy environments while ensuring excellent dining experiences.Uphold high standards of food quality, hygiene, and safety. <h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience or preferably more in a similar industry&nbsp;</li><li>Diploma or equivalent in related field&nbsp;</li><li>Excellent time management abilities&nbsp;</li><li>Excellent communication skills&nbsp;</li><li>Proven management skills</li></ul>

Do you have 2 years of experience as a Chef or a Cook ?

Seeking skilled Chef and Cook to join our dynamic kitchen team. Create exceptional dishes and thrive in a professional, fast-paced environment.

Chef and Cook

<h4>Key Responsibilities</h4>Supervise daily front-of-house retail operations to ensure timely service and a welcoming environmentEnsure customers receive prompt and courteous service and assist with resolving complaints or special requestsPlan rosters and daily work schedules, and assign staff to duties to optimise service flowLead, train, coach, and mentor team members; participate in recruitment and performance reviewsProvide guidance to staff on handling complex sales situations and customer needsOversee inventory control, check stock levels, and manage ordering of retail goods and packaging suppliesEnsure pricing and product displays meet branding and compliance standardsEnforce hygiene, workplace health and safety, and security procedures at all times<hr><h4>About You</h4>To succeed in this role, you’ll have:At least a Certificate III/IV in Retail, Hospitality, or related fieldMinimum 1–3 years of experience in a supervisory or senior retail/hospitality role, preferably in a bakery, café, or food retail settingStrong communication and team leadership skillsPassion for customer service and a proactive approach to problem-solvingAbility to manage multiple priorities during busy periodsKnowledge of food safety regulations and OH&amp;S procedures

Lead a friendly team at Tas’s Bakery! Full-time Retail Supervisor role in Dunsborough. Great pay, vibrant pace, and community spirit. Apply now!

Retail Supervisor

Key Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Deliver excellent customer service by ensuring visitors receive prompt assistance and quality goods, snacks, and merchandise during their visit.</li><li>Handle customer inquiries and complaints about products and services professionally, ensuring quick resolution and maintaining a positive guest experience.</li><li>Plan and prepare work schedules, allocating staff to retail, check-in, events, and merchandise areas as required.</li><li>Assist with recruitment, training, evaluation, and performance management of retail staff, contributing to promotions or disciplinary action where necessary.</li><li>Guide team members through complex or busy sales transactions, including handling group bookings, party/event sales, and package upgrades.</li><li>Inspect returned or faulty items (e.g., merchandise or snacks) and decide on refunds, replacements, or exchanges.</li><li>Oversee inventory control, monitor sales levels, conduct stocktakes, and place timely orders for merchandise and refreshments.</li><li>Maintain accurate pricing and attractive displays, ensuring goods are clearly labelled and presented in line with Gravity’s branding.</li><li>Enforce safety and security protocols, ensuring compliance with health and safety standards, retail area cleanliness, cash handling security, and overall customer safety within the centre.</li></ul>Skills, Qualifications &amp; Experience<ul><li>Certificate II or III and experience 1-3 year of retail supervisory or similar role experience</li><li>Strong customer service orientation; experience serving tourists or guests is a plus</li><li>Good knowledge of inventory control, merchandising principles, and stock management</li><li>Strong communication skills; ability to lead, motivate and train staff</li></ul>

Retail & Consumer Products

HETH PTY LTD IS LOOKING FOR RSTAURANT MANAGER WITH ATTRACTIVE SALARY <h3>Benefits</h3>WORK SPONSORSHIP AVAILABLEEXTRA SHIFTS ON WEEKENDDISCOUNT ON MEALS <h3>Task & responsibilities</h3>Menu Development: Work collaboratively with chefs to plan and design menus that balance customer preferences with seasonal ingredients and business goals.Event Coordination: Organise and manage special functions, private bookings, and promotional events to enhance customer engagement.Procurement &amp; Budgeting: Oversee the sourcing, purchasing, and cost management of food, beverages, and supplies in line with budget requirements.Record Keeping: Maintain accurate records of stock levels, supplier transactions, and financial activities.Regulatory Compliance: Ensure the restaurant premises meet health, hygiene, and safety standards while maintaining a clean and welcoming environment.Customer Service: Interact with guests to evaluate satisfaction, address concerns, and ensure an exceptional dining experience.Staff Leadership: Recruit, train, roster, and supervise service and kitchen staff, providing ongoing support and performance management.Front-of-House Management: Oversee reservations, greet and seat guests, and assist with order management during busy service periods <h3>Qualification & experience</h3>Minimum Diploma of Hospitality Management3 to 4 years of work experienceRSA certificate&nbsp;

Fantastic opportunity for candidates seeking career in hospitality.

RESTAURANT MANAGER

We are seeking for The Hospitality, Retail, and Service Manager nec&nbsp;position at IGA Local Grocer Little Mountain are responsible for overseeing the daily operations of the retail services within the store. This includes managing staff, ensuring customer satisfaction, and maintaining high standards of service. The role requires strong leadership skills, a customer-focused attitude, and the ability to manage multiple tasks in a fast-paced environment. <h3>Benefits</h3><ul><li>Professional Development: Access opportunities for ongoing training and professional growth, including leadership and management courses.</li><li>Work-Life Balance:&nbsp;Flexible working hours to help you balance your personal and professional life.</li><li>Community Engagement: Be part of a company that values its role in the community, offering chances to engage in local events and initiatives.</li><li>Supportive Work Environment:&nbsp;Work in a positive, team-oriented environment where your contributions are recognized and valued.</li><li>Career Advancement: Opportunities for career progression within the IGA network, both locally and nationally.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Deliver a positive shopping and service experience for all customers.</li><li>Address customer inquiries, complaints, and feedback in a professional manner.</li><li>Implement initiatives to improve customer satisfaction, retention, and loyalty.</li><li>Oversee day-to-day operations across hospitality and retail sections.</li><li>Manage inventory, stock control, and ordering to ensure availability and accuracy.</li><li>Maintain cleanliness, safety, and visual presentation of the store to company standards.</li><li>Monitor financial performance, including budgeting, sales targets, and cost control measures.</li><li>Ensure adherence to all health, safety, and food handling regulations.</li><li>Conduct regular workplace audits and inspections to maintain compliance.</li><li>Implement and enforce workplace safety policies to protect staff and customers.</li><li>Supervise and motivate hospitality, retail, and service staff to achieve high performance.</li><li>Coordinate training and professional development programs for team members.</li><li>Ensure staff compliance with company policies, procedures, and standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Qualification and At least 1 year of experience in in Hospitality Management, Retail Management, or a related field.</li><li>&nbsp;Strong leadership and team management skills.</li><li>&nbsp;Exceptional customer service and communication skills.</li><li>&nbsp;Experience in managing retail or hospitality operations, including inventory and financial management.</li><li>&nbsp;Knowledge of health and safety regulations in the retail and hospitality sectors.</li><li>Proficiency in using point-of-sale systems and retail management software.</li><li>&nbsp;Ability to work in a fast-paced environment and manage multiple priorities.</li></ul>

The Hospitality, Retail, and Service Managers (nec) at IGA Local Grocer Little Mountain are responsible for overseeing the daily operations of store.

Hospitality, Retail and Service Managers nec

In your capacity as a Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Bombay on the Beach, Balckmans Bay TAS 7052. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing and cooking a variety of food items across different service periods</li><li>Performing different cooking methods</li><li>Assist management in planning menus</li><li>Organise required food supplies</li><li>Safe use of all kitchen equipment</li><li>Stock rotation(FIFO) skills&nbsp;</li><li>Works to minimize any food wastage</li><li>Provides leadership and guidance to other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Diploma/Trade Qualifications in Commercial cooking field&nbsp;</li><li>A minimum of Three years’ of commercial work experience</li><li>Adequate knowledge of all culinary dishes&nbsp;</li><li>Good communication skills&nbsp;</li></ul>

A full time Chef is required for an immediate start.

Guru Sahib Pty Ltd, trading as Delhi6 Sweets &amp; Savouries SR, is seeking a passionate and experienced Cook to join our growing kitchen team. This role involves working in a busy, authentic Indian restaurant kitchen where you will prepare a variety of traditional dishes, snacks, and sweets. You’ll be part of a supportive team, contributing to high-quality food service and maintaining strict kitchen hygiene standards. This position is ideal for someone who is enthusiastic about Indian cuisine and committed to consistency in food preparation. <h3>Benefits</h3>&nbsp;<ul><li>A supportive and culturally inclusive work environment</li><li>Opportunity to work with a passionate team committed to culinary excellence</li><li>Competitive remuneration plus superannuation and job security</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a wide variety of traditional Indian dishes, snacks, and sweets according to established recipes and kitchen procedures</li><li>Examine and inspect food ingredients to ensure freshness, cleanliness, and quality prior to preparation</li><li>Monitor and regulate cooking equipment such as ovens, grills, fryers, and stoves to ensure accurate temperature control</li><li>Season food appropriately during the cooking process, following standard preparation methods</li><li>Portion food and plate meals attractively, adding gravies, sauces, and garnishes as required</li><li>Store raw ingredients and cooked items in appropriate temperature-controlled storage areas in line with food safety requirements</li><li>Follow instructions and daily preparation schedules provided by the Head Chef, Sous Chef, or other senior kitchen staff</li><li>Maintain cleanliness of work areas, utensils, and cooking equipment according to hygiene and safety standards</li><li>Assist in stock rotation and notify senior staff when supplies need to be replenished</li><li>Cooperate with kitchen team members to ensure smooth and efficient operations during service periods</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate III&nbsp;including at least two years of on-the-job training, or Certificate IV in Commercial Cookery / Kitchen Management</li><li>At least 1 to 2 years of proven experience working as a Cook in a commercial kitchen, preferably in an Indian cuisine setting</li><li>Sound knowledge of Indian cooking techniques, spice usage, and preparation of traditional dishes</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills and ability to work well as part of a team</li><li>Understanding of food safety and hygiene standards</li></ul>

Cook

We’re looking for passionate and professional waitstaff who love creating memorable dining experiences and want to be part of a dynamic hospitality team in one of Australia’s most beautiful wine regions.In this role, you’ll:<ul><li>Welcome and seat guests, ensuring their expectations are met from the moment they arrive.</li><li>Present menus, offer recommendations, and confidently match dishes with complementary wines and beverages.</li><li>Relay orders to the bar and kitchen, serve food and drinks with style, and open/pour bottles with finesse.</li><li>Clear and reset tables to a high standard, keeping the restaurant looking polished at all times.</li><li>Use our POS system to process payments and finalise bills.</li><li>Share your knowledge of food and wine, engaging with guests and enhancing their overall experience.</li></ul>If you thrive in a fast-paced, fun environment, have a genuine passion for hospitality, and want to work in one of the world’s great wine destinations – we’d love to hear from you.

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Rustico at Hay Shed Hill in Margaret River! Work in award-winning dining, meet great people, and enjoy Australia’s stunning wine region.

WAITPERSON- FULL TIME

Responsibilities<ul><li>Clean offices, retail outlets, residential complexes, and other commercial premises.</li><li>Vacuum carpets, curtains, and upholstery; dust and polish furniture, fixtures, and fittings.</li><li>Remove rubbish and recyclables, empty bins, and replenish restroom and kitchen supplies.</li><li>Strip, re-wax, and polish floors; disinfect bathrooms and laundry fixtures.</li><li>Operate industrial cleaning equipment (e.g., heavy-duty vacuums, floor polishers).</li><li>Remove dirt, grease, and residues from walls, ceilings, fixtures, and equipment.</li><li>Ensure compliance with workplace health, safety, and hygiene standards.</li></ul>Requirements<ul><li>At least 1 year of experience in commercial cleaning preferred.</li><li>Ability to operate industrial cleaning equipment safely and effectively.</li><li>Good physical fitness and attention to detail.</li><li>Reliable, punctual, and able to work independently or in a small team.</li><li>AQF Certificate I or secondary education (desirable but not mandatory).</li><li>On-the-job training provided for the right candidate.</li></ul>What We Offer<ul><li>Competitive hourly rates and full-time hours (38 hrs/week).</li><li>Long-term secure employment in the Pilbara region.</li><li>Training and development opportunities.</li><li>Supportive, professional, and safety-focused workplace.</li></ul>

oin Clean Essence in South Hedland as a Commercial Cleaner. Full-time role, stable hours, great team, and long-term career opportunities in WA.

Commercial Cleaner

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2396 available jobs

Chef

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Retail Supervisor

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Hospitality, Retail and Service Managers nec

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Cook

WAITPERSON- FULL TIME

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