Key Responsibilities<ul style="list-style-type:disc;"><li>Determine the appropriate range of retail products for Warren Post Office, including postage packaging, envelopes, stationery, greeting cards, office supplies and other customer-facing merchandise, while maintaining suitable stock levels and retail service standards.</li><li>Monitor the purchasing needs of the Warren local community, nearby residents, small businesses, farmers and visitors to ensure the retail product range remains practical, accessible and commercially suitable for the town.</li><li>Develop and implement purchasing, pricing and promotional procedures for the retail products sold at Warren Post Office, ensuring products are ordered cost-effectively and displayed to support customer demand.</li><li>Review stock movement, seasonal demand and customer buying patterns to adjust product quantities, retail displays and replenishment schedules for packaging supplies, stationery and other merchandise.</li><li>Promote Warren Post Office’s retail goods and customer services through in-store displays, local community promotion and suitable marketing initiatives aimed at residents and businesses in Warren and surrounding rural areas.</li><li>Oversee the delivery of retail customer service operations, ensuring staff provide accurate product information, assist customers with retail purchases and maintain professional service standards within the outlet.</li><li>Maintain accurate records of retail stock levels, sales, daily takings, banking records, supplier invoices and other financial transactions connected with the operation of Warren Post Office.</li><li>Prepare and manage budgets for the retail outlet, including stock purchases, operating expenses, staffing costs, retail sales targets and general business costs.</li><li>Manage stock ordering, supplier coordination, inventory checks and replenishment procedures to ensure regular availability of essential retail products and packaging supplies for local customers.</li><li>Control the selection, rostering, training and supervision of retail staff to ensure efficient daily operations, reliable customer service and smooth workflow within the Warren Post Office premises.</li><li>Monitor staff performance and provide guidance to ensure customer service expectations, retail procedures, product knowledge and workplace standards are consistently followed.</li><li>Ensure the customer service area and retail displays are clean, organised, well-presented and suitable for customers, including maintaining accessible displays for packaging, stationery and other retail items.</li><li>Ensure compliance with occupational health and safety requirements within the retail outlet, including safe manual handling of stock, workplace cleanliness, customer safety and staff safety procedures.</li><li>Review retail sales performance, stock records and operating costs to identify areas for improvement and support the profitability and efficiency of Warren Post Office as a local retail establishment.</li><li>Handle customer enquiries and complaints relating to retail products and customer service matters, and implement practical solutions to maintain customer satisfaction within the Warren community.</li><li>Coordinate the day-to-day retail operations of Warren Post Office, including opening and closing procedures, staff allocation, retail counter workflow, stock control and general business administration.</li></ul>Qualification<ul><li>AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1- 3-year experience required</li></ul>

Retail & Consumer Products

Annual

Store Manager (Full-time)

Full time

As a Cook at Pellegrini’s Italian Orange, you will work alongside our talented chefs to prepare and present high-quality Italian dishes. You will be responsible for maintaining food standards, kitchen hygiene, and contributing to a fast-paced, team-oriented environment.&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>A supportive, team-focused workplace.</li><li>Opportunity to work in one of Orange’s most reputable Italian restaurants.</li><li>Long-term career development opportunities.</li></ul><h3>&nbsp;</h3> <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li>Preparing and cooking Italian meals to a high standard.</li><li>Assisting with menu planning and seasonal specials.</li><li>Maintaining a clean and safe kitchen environment in line with food safety standards.</li><li>Managing stock rotation and minimising food wastage.</li><li>Working collaboratively with the kitchen and front-of-house teams.</li></ul> <h3>Qualification & experience</h3><h3>Requirements</h3><ul><li>Relevant qualification in Commercial Cookery (or equivalent experience).</li><li>Proven experience working as a Cook or in a similar role within a busy kitchen.</li><li>Strong knowledge of Italian cuisine preferred.</li><li>Ability to work under pressure and in a team environment.</li><li>Commitment to high standards of food preparation and presentation.</li></ul>

Hospitality & Tourism

As a Cook at Pellegrini’s Italian Orange, you will work alongside our talented chefs to prepare and present high-quality Italian dishes.

Cook (Pellegrini's Italian Orange)

Position: Motel ManagerJob Type: Full timeYearly Salary: $75,000.00 - $80,000.00 Plus Super depending on experience and qualificationAdditional Benefit: Free onsite accommodation valued at approximately $250 per weekCompany Name: Global Venture Capital Pty Ltd Trading as Edmonton LodgeJob Location: 95 Brush Highway, Edmonton, QLD - 4869The Motel Manager will be responsible for managing all operational aspects of the motel, ensuring high standards of customer service, maintaining the property, supervising staff, and driving efficient business operations. The successful candidate will live onsite and play a key role in maintaining a welcoming and professional environment for all guests. Its full time job.&nbsp; <h3>Benefits</h3><h3>Benefits of Joining Edmonton Lodge</h3><ul><li>Attractive salary package of $75,000 – $80,000 per annum plus superannuation.</li><li>Free fully furnished onsite accommodation provided, offering a significant financial benefit valued at approximately $250 per week (approximately $13,000 per annum) and the convenience of living close to the workplace.</li><li>Opportunity to take ownership of the day-to-day management of an established and reputable accommodation business.</li><li>Gain valuable hands-on experience across all aspects of motel operations including guest services, reservations, staff supervision, housekeeping management, property maintenance, budgeting, and business administration.</li><li>Work independently with a high level of responsibility and decision-making authority.</li><li>Enjoy a relaxed lifestyle in the beautiful Far North Queensland region, close to Cairns, beaches, rainforests, and popular tourist attractions.</li><li>Opportunity for professional growth and career advancement within the hospitality and accommodation industry.</li><li>Supportive and friendly working environment with direct support from the business owners.</li><li>Long-term, stable full-time employment with the opportunity to build a rewarding career in motel management.</li><li>Opportunity to develop skills in revenue management, customer service excellence, team leadership, and small business operations.</li><li>Work in a diverse hospitality environment where you can interact with domestic and international travellers.</li><li>A unique live-in management role that provides excellent work-life convenience and reduces daily commuting expenses and time.</li></ul> <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3><ul><li>Manage the daily operations of the motel, ensuring smooth and efficient service delivery.</li><li>Welcome guests, handle check-ins and check-outs, and respond promptly to guest enquiries and requests.</li><li>Manage reservations, room allocations, availability, and booking systems, including online travel platforms.</li><li>Ensure all guest rooms, common areas, gardens, and facilities are maintained to a high standard of cleanliness and presentation.</li><li>Supervise, train, and coordinate housekeeping, cleaning, and maintenance staff where required.</li><li>Develop staff rosters and monitor employee performance to ensure effective operations.</li><li>Handle guest feedback, resolve complaints professionally, and maintain excellent customer satisfaction.</li><li>Monitor room occupancy, pricing strategies, and seasonal demand to maximise revenue and profitability.</li><li>Maintain accurate records relating to reservations, guest transactions, expenses, and operational activities.</li><li>Manage inventory and arrange purchasing of housekeeping supplies, amenities, linen, and operational equipment.</li><li>Coordinate repairs and maintenance with contractors and suppliers.</li><li>Ensure compliance with workplace health and safety requirements, hygiene standards, and relevant accommodation regulations.</li><li>Monitor the security of the premises and ensure the safety and comfort of guests.</li><li>Assist the business owners with budgeting, operational planning, and continuous improvements to the motel.</li></ul> <h3>Qualification & experience</h3><h3>Qualifications</h3><ul><li>Certificate III, Certificate IV, Diploma, or equivalent qualification in Hospitality, Hotel Management, Tourism, Business, or a related field will be advantageous.</li><li>Candidates with relevant industry experience and demonstrated management skills are encouraged to apply.</li></ul><h3>Skills and Experience Required</h3><ul><li>Minimum 1–3 years of experience in the hospitality, accommodation, hotel, motel, or tourism industry.</li><li>Previous experience in a supervisory, front office, duty manager, assistant manager, or motel management role will be highly regarded.</li><li>Strong customer service skills with the ability to build positive relationships with guests.</li><li>Experience using online booking platforms and reservation management systems is desirable.</li><li>Excellent communication, interpersonal, and problem-solving abilities.</li><li>Ability to work independently, manage priorities, and make sound operational decisions.</li><li>Strong organisational skills with attention to detail.</li><li>Basic computer skills, including email, Microsoft Office, and online booking systems.</li><li>Understanding of housekeeping standards, property maintenance, and hospitality operations.</li><li>Ability to manage a small team and maintain a positive workplace culture.</li><li>Flexibility to work weekends, public holidays, and after-hours when operationally required.</li></ul>

Full time job available for Motel Manager with onsite accommodation for long term career progression. Unlimited growth opportunities

Motel Manager

CHEF required on a full time basis for our 2 venues in Kew : Town and Country - Home - Garden - Cafe &nbsp;and Crudo Warehouse.Town and Country operates as a day time licensed Cafe, and hopefully as a Wine Bar Friday and Saturday evenings soon.&nbsp;Crudo Warehouse is our event/ functions venue, with its own kitchen and bar for all types of events from sit down events for 100p to cocktail style events for 150p.&nbsp;We are looking for dedicated and skilled culinary professionals to join our team. You must be committed to exceeding our customers expectations while contributing to a positive and collaborative kitchen environment.&nbsp;The successful candidate will be responsible for the following duties:Leading and managing kitchen operations during shifts, contributing to menu development, preparing and cooking dishes to a high standard, and ensuring exceptional food presentation and quality control.The successful candidate will have:<ul><li>A minimum of 2 years experience as a Chef in a busy cafe, restaurant, hote, or similar fast paced environment&nbsp;</li><li>Strong culinary skills and a genuine passion for creating great food</li><li>The ability to work efficiently and professionally under pressure</li><li>A team focused attitude with excellent communication skills</li><li>Relevant culinary qualifications ( Commercial Cookery Certificate III or IV or Diploma)</li><li>A commitment to maintaining high standards of food safety and hygiene</li></ul>The successful candidate will be offered:&nbsp;A competitive salary based on experience, with opportunities for growth as the business evolves. The annual salary range is : $80,000 - $90,000 plus superannuation.&nbsp;Only shortlisted candidates will be contacted.&nbsp;&nbsp;&nbsp;

Chef required to work at our Kew venues. Town and Country is a daytime licenced cafe.  Crudo Warehouse is our events/functions venue.

Chef

Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all childrenBenefits<ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul>Task &amp; responsibilitiesAs our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role.Your main responsibilities will include:<ul><li>&nbsp;Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>&nbsp;Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>&nbsp;Consulting families regarding the nutritional requirements for their children.</li><li>&nbsp;Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>&nbsp;Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>&nbsp;Preparing food to meet special dietary requirements</li><li>&nbsp;Lead and mentor other kitchen staff</li></ul>Qualification &amp; experience<ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children

Childcare Cook

Tasks and Responsibilities&nbsp;<ul><li>Oversee daily operations to ensure efficiency and profitability</li><li>Determine product type such as fish or other seafood and cooking ingredients (oils, seasonings, vegetables, herb) to meet demand</li><li>Work within ownership's budget guidelines&nbsp;</li><li>Ensure proper temperatures, packaging and locations to keep stock and prepared foods from spoiling</li><li>Handle customer inquiries, complaints and ensure excellent service&nbsp;</li><li>Implement marketing and promotions to improve sales&nbsp;</li><li>Maintain finical records, including budgeting and sales tracking</li><li>Maintain a clean, organised and well-stocked environment&nbsp;</li><li>Monitor sales performance and adjust pricing strategies</li><li>Conduct recruitment, training and supervision of staff for the fast food section, including the chef and cooks</li><li>Prepare and implement staff schedules&nbsp;</li><li>Ensure compliance with Work Health and Safety&nbsp;</li></ul>

Looking for an experienced fast food manager to join our growing and supportive team

Fast Food Manager

You will oversee our front of house daily operations to ensure a seamless, high‑quality dining experience built around premium cuts, exceptional service, and a contemporary atmosphere. You will lead and develop the team, coordinate closely with the kitchen, and maintain strong service standards that reflect our steakhouse’s commitment to quality and efficiency. You will also manage staffing, budgets, and inventory while driving a guest‑focused culture that elevates every part of the dining experience.&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Be part of a welcoming and happy team.Ongoing training and skill development. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Lead daily front‑of‑house operations to deliver a seamless, high‑quality steakhouse dining experience.</li><li>Supervise, train, and mentor FOH staff to uphold service standards, product knowledge, and professional presentation.</li><li>Coordinate closely with the Head Chef and kitchen team to ensure smooth service flow and consistent dish quality.</li><li>Oversee guest interactions, resolve issues promptly, and maintain a warm, confident hospitality style.</li><li>Manage staff rosters, recruitment, onboarding, and performance reviews.</li><li>Monitor dining room ambience, table turns, cleanliness, and overall presentation to maintain a modern, polished atmosphere.</li><li>Drive sales by promoting premium cuts, chef features, beverage pairings, and upselling opportunities.</li><li>Maintain inventory levels, oversee ordering, and manage supplier relationships for FOH and bar operations.</li><li>Ensure compliance with food safety, liquor licensing, and workplace health and safety standards.</li><li>Handle daily cash reconciliation, POS oversight, and financial reporting tasks.</li><li>Support marketing initiatives, special events, and promotional activities to grow the venue’s reputation.</li><li>Lead opening and closing procedures, ensuring the restaurant is service‑ready and well‑organised at all times.</li><li>Foster a positive team culture built on professionalism, communication, and exceptional guest service.</li></ul> <h3>Qualification & experience</h3>At least 12 months experience as a Restaurant Manager

We are looking for a Restaurant Manager who can lead our front of house team in our Award winning restaurant, to become the ultimate down-south destin

Restaurant Manager

Employer:&nbsp;Jhangaria Pty Ltd t/as Paradise Indian CuisinePosition:&nbsp;ChefEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus SuperannuationLocation:&nbsp;2/90 Beach Rd, Christies Beach South Australia 5165ABN:&nbsp;18 645 772 390Position Overview: We are seeking a skilled and passionate Chef specializing in Indian cuisine to lead our restaurant operations. The successful candidate will have extensive experience in menu development, kitchen management, staff supervision, and cost control within a busy commercial kitchen, ensuring that all food preparation meets the highest standards of quality, hygiene, and presentation. <h3>Benefits</h3>Why choose to work with us:<ul><li>Competitive salary package.</li><li>Opportunity to take a leadership role in an established, growing business and inclusive team environment.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts and opportunities for professional growth.</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities:The main responsibilities will encompass, but are not limited to:Menu Development &amp; Culinary Innovation:<ul><li>Plan, design and implement innovative menus, featuring authentic and contemporary Indian dishes.</li><li>Update menus regularly based on seasonal availability and customer preferences.</li><li>Experiment with recipes to elevate traditional Indian flavors while ensuring consistency.</li><li>Estimate food and labour costs, manage portion control and ensure profitability.</li></ul>Food Preparation:<ul><li>Oversee and coordinate food preparation and cooking, maintaining high standards of quality, taste, and presentation.</li><li>Ensure all recipes are followed accurately to maintain flavor consistency.</li><li>Adapt menu items to accommodate dietary requirements and special customer requests.</li></ul>Kitchen Operations Management:<ul><li>Supervise and lead a team comprising Cook, Kitchenhands, and other support staff, ensuring smooth kitchen operations and workflow efficiency.</li><li>Train, mentor, and evaluate kitchen staff to uphold culinary excellence and foster professional growth.</li><li>Manage daily kitchen activities to ensure timely service during high-volume operations.</li><li>Maintain cleanliness, hygiene, and organisation within all kitchen area.</li></ul>Cost Control and Inventory Management:<ul><li>Estimate and control food and labor costs while minimizing waste.</li><li>Order and manage inventory, ensuring the availability of high-quality ingredients.</li><li>Liaise with suppliers to source authentic Indian spices and ingredients, ensuring cost-effective purchasing practices.&nbsp;</li></ul>Health, Safety and Compliance:<ul><li>Adhere to and enforce compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Conduct regular inspections, staff briefings, and audits to maintain full compliance with regulatory standards.</li></ul>Collaboration with Management:<ul><li>Work closely with management to develop new menu promotions and special events.</li><li>Participate in operational meetings to address performance, staffing, and operational improvements.</li><li>Incorporate customer feedback to refine menu offerings and service delivery.</li></ul>Essential Skills and Abilities:<ul><li>Proven expertise in Indian culinary techniques, including Tandoor handling and cooking, and the use of authentic spices.</li><li>Exceptional skills in preparing a variety of Indian dishes, including curries, biryanis, and street food specialties.</li><li>Strong leadership and team management capabilities.</li><li>Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours.</li><li>Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.</li><li>Creative flair for designing menus and introducing innovative dishes.</li><li>Excellent organizational and multitasking skills.</li><li>Proficient in inventory and cost management practices.</li></ul>Role Requirements:<ul><li>Availability to work flexible hours, including evenings, weekends, and public holidays.</li><li>This position is open to Australian citizens, permanent residents, and holders of valid work visas.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Equal Opportunity Employer:&nbsp;Paradise Indian Cuisine is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>Certificate IV in Commercial Cookery or Diploma (or equivalent qualification).</li><li>Minimum of 3 years of experience as a Chef, preferably in an Indian restaurant setting.</li><li>Extensive knowledge of Indian culinary techniques, spices, and regional and street food specialties.</li><li>Strong leadership and team management skills.</li><li>Excellent understanding of food hygiene and safety regulations.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li></ul>

What is your current location (City, Country)?

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Bring your passion for Indian flavours to Paradise Indian Cuisine, where authentic food, creativity and warm hospitality come together.

Situated in the growing and vibrant community of Googong, just a short drive from Canberra, 3rd Space is a modern and fully licensed Stonegrill restaurant known for its quality food, welcoming atmosphere, and exceptional customer experience. We are currently looking for a passionate and motivated full-time Chef to join our team.As a Chef at 3rd Space, you will work closely with the Head Chef and Kitchen Manager to deliver high-quality dishes while helping maintain smooth day-to-day kitchen operations. This role is ideal for someone who enjoys working in a fast-paced environment, takes pride in food presentation, and values teamwork, creativity, and consistency.<h2>Benefits</h2><ul><li>$79,500 – $83,000 per annum + Superannuation (Restaurant Industry Award 2020)</li><li>Supportive and positive workplace culture</li><li>Career growth opportunities within an expanding hospitality group</li><li>A professional environment where your ideas and contributions are valued</li><li>Fair work conditions, structured weekly pay, and time in lieu for overtime and public holidays</li></ul><h2>Tasks &amp; Responsibilities</h2><ul><li>Prepare and cook meals to a consistently high standard</li><li>Support the Head Chef and Kitchen Manager in day-to-day kitchen operations</li><li>Monitor portion control, stock levels, and food costs</li><li>Ensure food safety, hygiene, and quality standards are maintained at all times</li><li>Mentor and support kitchen staff and apprentices</li><li>Collaborate with management on menu development and daily specials</li><li>Work across a rotating roster, including weekends and public holidays</li></ul><h2>Qualifications &amp; Experience</h2><ul><li>Minimum 2–3 years’ experience in a similar Chef role</li><li>Relevant qualification in Commercial Cookery or related field</li><li>Passion for cooking, creativity, and high-quality food presentation</li><li>Strong communication, leadership, and teamwork skills</li><li>Good understanding of food safety practices and kitchen operations</li><li>Well-organised, proactive, and able to perform under pressure</li><li>A genuine interest in contributing to a growing, community-focused hospitality business</li></ul>

What cuisines or styles of cooking are you most confident in?

Why are you interested in joining 3rd Space Googong?

Are you available to work weekends, evenings, and public holidays?

Join 3rd Space Googong as a full-time Chef in our vibrant Stonegrill restaurant, delivering quality food and exceptional dining experiences.

Junction Cafe is a busy and popular cafe known for fresh food, quality coffee, and friendly service. We pride ourselves on creating a positive team culture and delivering great experiences for our customers every day. Join a supportive team where your skills are valued and your contribution makes a difference.Key Responsibilities:• Prepare and cook menu items to cafe standards, ensuring quality, consistency, and presentation• Assist with the preparation of breakfast, brunch, lunch, and cabinet food offerings• Prepare ingredients including chopping, portioning, and basic food preparation tasks• Work efficiently during busy service periods while maintaining high food quality standards• Support daily kitchen operations and work closely with the kitchen team to ensure smooth service• Maintain cleanliness and organisation of kitchen workstations, equipment, and food storage areas• Follow all food safety, hygiene, and workplace health and safety procedures• Assist with stock rotation, storage, labelling, and inventory control• Monitor stock levels and communicate ordering requirements to management• Contribute to menu consistency and help maintain the cafe's reputation for quality food• Assist with opening, closing, and end-of-day kitchen cleaning dutiesRequirements:• Minimum 1 Year of experience as a Cook in a cafe, restaurant, or commercial kitchen• Experience preparing breakfast, brunch, and lunch menu items preferred• Ability to work in a fast-paced hospitality environment• Strong knowledge of food safety and hygiene practices• Reliable, organised, and able to work effectively within a team• Positive attitude and strong attention to detail• Availability to work full-time, including weekends and public holidays as required

Full-Time Cook in Hocking($75-85K) to join our kitchen team and help deliver the fresh, flavour-packed meals our customers love.

Cook (Full-time)

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2408 available jobs

Store Manager (Full-time)

Cook (Pellegrini's Italian Orange)

Motel Manager

Chef

Childcare Cook

Fast Food Manager

Restaurant Manager

Chef

Chef

Cook (Full-time)