Pacific Concepts is part of Urban Purveyor Group Pty Ltd.&nbsp;Various opportunities available for Chefs at Pacific Concepts brands (Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus) across Sydney area!Sydney CBD, Inner West &amp; Eastern areas: - World Square - The Rocks - Manly - York Street - Entertainment Quarter - Barangaroo - Darling HarbourFind out more: Fratelli Fresh: https://www.fratellifresh.com.au/ El Camino Cantina: https://www.elcaminocantina.com.au/ The Bavarian: https://www.thebavarians.com/ Munich Brauhaus: https://www.munichbrauhaus.com.au/ Winghaus: https://www.winghaus.com.au/ &nbsp; <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food, Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia <h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed &nbsp; <h6>Qualification & Experience</h6>Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Hospitality & Tourism

Annual

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.

Chefs - Pacific Concepts Sydney

Full time

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef) &nbsp;Gold Coast Restaurants include:&nbsp; - The Bavarian Coomera - El Camino Surfers Paradise <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food., Beverage discounts and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand <h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Chefs - Pacific Concepts Gold Coast

Pacific Concepts is part of Urban Purveyor Group Pty Ltd. &nbsp;Are you looking for your next opportunity in hospitality? Pacific Concepts&nbsp;have a range of opportunities for Cooks available in Brisbane Venues&nbsp;<ul><li>Winghaus</li><li>The Bavarian</li><li>El Camino&nbsp; &nbsp;</li></ul> <h6>Benefits</h6>• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia <h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>Hunter St. Hospitality has a range of opportunities to suit experienced Cooks.• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Cook – Pacific Concepts – Brisbane

We are looking for an experienced Full-Time Chef to join the team at BUDAPEST SCHNITZEL AND EATING HOUSE (Venue Select Pty Ltd), located at 273 Glen Huntly Rd, Elsternwick.The restaurant has been trading for 20 years and is one of Melbourne’s most famous Schnitzel restaurants.This is a 5 day position, Tuesday to Saturday. Shift is typically 2pm to 9:30/10pm. No late finishes, and no split shifts.You will have a great group of people working with you in the kitchen and on the floor, and owners who are supportive and reward good work.We need someone who is committed to a long term role, takes pride in their work and can work well under pressure. Youcare about the customer experience and can maintain consistency in the kitchen.This position is ideal for applicants living locally to the Elsternwick area. We offer excellent working conditions, and a friendly, happy workplace for someone looking to establish themselves in a long term career. It is open for Australian Citizens, Permanent Residents and Temporary Visa Holders. No Working Holiday Visas. We do not pay cash.Please submit your CV for consideration. We're unable to respond to telephone enquiries. Only shortlisted applicants will be contacted for an interview. <h3>Benefits</h3>The expected salary range is $70,000-$80,000 Plus performance bonuses <h3>Task & responsibilities</h3>• You are organised and can manage your time effectively and be able to cope with peak rush times;• We are a homestyle Hungarian restaurant, so ideally you will have some experience with Eastern European cuisine;• Experience with prepping, crumbing and frying schnitzels is a definite advantage (we cook a lot of schnitzels!);• Ability to supervise a small team of junior cooks and chefs;• A proficient multi-tasker with leadership qualities to be able to coordinate between the kitchen and FOH staff;• Proficient in relevant safety, cleaning and hygiene practices and an ability to cater to certain dietary requirements• Oversee and manage kitchen operations• Manage and order stock to ensure maximum freshness, minimum wastage and minimum cost of goods• Co-ordinate cooking and serving of function menus from time to time• Support management with menu and marketing suggestions to assist with the ongoing success and growth of the business <h3>Qualification & experience</h3>Candidates to be considered must have the necessary qualifications/experience of a Chef and include the followingattributes:• Formal Qualification plus 3 years of work experience working in a fastpaced a la carte restaurant;

Make your next move and help build the next 20 years at this local schnitzel institution

Chef

Caltex sarina is looking for experienced cook for commercial kitchen. The applicant must know all skills required&nbsp;&nbsp; <h3>Benefits</h3>Sponsorship is available for the appropriate candidatesFull-time job available with extra shifts&nbsp;Attractive salary: $75000to 80000 approx&nbsp;Free meal during shift break&nbsp;&nbsp; <h3>Task & responsibilities</h3>Caltex Sarina is looking for enthusiastic and energetic cook to join them&nbsp;The cook will be responsible for cooking all the items on the menu in this busy restaurant Preparation and cooking of all items to be served by the restaurant&nbsp;Planning menus and estimating food costs in consultation with the owner Supervision of all staff in the kitchen and of the orderly running of the kitchen&nbsp;Discussing food preparation issues with the manager and other staff members Requestioning food, kitchen supplies and equipment&nbsp;Preparation of many of the items on the menu and the suggestions of the new item Using his/her knowledge, experience and best endeavours to Always&nbsp;Cook and prepare food to the high standards and quality control expected by the restaurant Portioning food, adding gravies, sauces and garnishes&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 2 years experience Certificate III in cookery&nbsp;Positive skill assessment for overseas applicants&nbsp;Proficiency in operating and maintaining ovens, utilising traditional cooking techniques to achieve authentic flavours Strong knowledge of Indian spices and seasoning allowing you to create delectable dishes&nbsp;Extensive experience working as a cook, particularly in a busy and fast-paced environment.&nbsp;Attention to detail and the ability to work efficiently under pressure, delivering consistent results during peak hours&nbsp;&nbsp;Excellent communication skills and the ability to work effectively within a team environment Flexibility to work evenings, weekends and public holidays as required&nbsp;Excellent physical condition with stamina&nbsp;Experience in using cutting tools, cookware and bakeware&nbsp;&nbsp;

Caltex sarina is looking for experienced cook for commercial kitchen

COOK

MARGARET RIVER BAKERY is now looking for motivated and committed BARISTAS to join our team. We have a great team and a motivating working environment. Our staff turnover is low, because many of our staff like to stay with us long term!&nbsp;This role involves preparing and serving espresso coffee and other hot beverages to guests in our Café.&nbsp;You will be reporting directly to the Restaurant Manager and Owner.&nbsp;You will be required to work some weekend days as part of your ongoing 5-day-a-week roster.&nbsp;Annual salary: $69k + superannuation&nbsp;ANZSCO code: 431112 BARISTA – skill level 4&nbsp;POSTCODE: 6285 <h3>Benefits</h3><h6>Benefits</h6>38 hour work week <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><ul><li>Greeting customers and recommending menu items to enhance their experience.</li><li>Preparing and crafting coffee beverages such as lattes, cappuccinos, espressos, and other specialty drinks.</li><li>Grinding coffee beans and selecting blends tailored to customer preferences.</li><li>Offering pastries/baked goods to complement beverages.</li><li>Managing customer transactions and operating the point-of-sale system with accuracy.</li><li>Restocking coffee beans, milk, syrups, and other supplies to ensure uninterrupted service.</li><li>Washing and organising cups, glassware, and other equipment for smooth operations.</li><li>Cleaning and maintaining coffee-making stations, espresso machines, and preparation areas to ensure hygiene and efficiency.</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6>The right person for this position has at least 1 year of full time work experience as a BARISTA in the last 5 years.&nbsp;A highly relevant&nbsp;AQF Certificate II or III and is a bonus!

Are you willing and able to work weekends?

Do you fulfill the qualification and work experience requirements?

Are you willing to commute or relocate if required?

Barista - do not apply if you are not willing or able to work weekends

Baristas

Allrounder Chef:GRE HILLTOP MOTEL PTY LTD incorporating BETINA'S RESTAURANT/ GRE SILVER HAVEN MOTEL PTY LTD incorporating THE HAVEN RESTAURANT, BROKEN HILL, NSW.Job summary:2-3 years of relevant work experience required for this roleExpected salary: $73,000 T0 $77,000Full time hoursLooking for candidates who are available to work:Mainly Evening (Dinner) ShiftsSome breakfast shifts when accommodating Tours and CoachesWork visa can be provided for this roleThis job requires an immediate startAbout the role We are seeking experienced Chef's to join our team at the:GRE Hilltop Motel incorporating Betina's Restaurant and GRE Silver Haven Motel incorporating The Haven Restaurant in Broken Hill, NSW.This is a full-time role where you will be responsible for preparing high-quality meals for our guests in a fast-paced hospitality environment.What you'll be doingPreparing delicious and visually appealing meals using fresh, seasonal ingredientsEnsuring all food preparation and cooking is done in line with health and safety standardsCollaborating with the kitchen team to maintain an efficient and organised workflowAssisting with menu planning and developing new dishesMaintaining a clean and well-organised kitchen environmentContributing to a positive team culture and exceptional customer serviceWhat we're looking forMinimum 2 years of experience as a Chef in a commercial kitchen environmentExceptional culinary skills and knowledge of various cooking techniquesAbility to work well under pressure in a fast-paced environmentStrong attention to detail and commitment to delivering high-quality foodExcellent time management and organisational skillsGood communication and teamwork skillsPassion for the hospitality industry and a desire to provide an exceptional dining experience&nbsp;&nbsp;&nbsp;

We are seeking experienced Chef's to join our team in a full-time role,  where you will be responsible for preparing high-quality meals for our guests

ALL ROUNDER CHEF

We are looking for a passionate Chef De Partie to join our talented team. If you love the idea of working with hospitality professionals who are continually striving to make a difference both professionally and personally, we would love to hear from you. Our team has years of experience working within premium restaurants and we are looking for like minded people to join us. &nbsp;You will be a qualified and experienced chef with Fine Dining experience who would love to grow their career in a dynamic, professional restaurant kitchen. <h3>Benefits</h3><ul><li>Support and Mentoring from colleagues with 20 years industry experience</li><li>Amazing work-life balance opportunity - work is across the road from beach in beautiful Port Macquarie NSW</li></ul> <h3>Task & responsibilities</h3>• Prepare menus in collaboration with colleagues• Prepare and cook food• Ensure adequacy of supplies at the cooking stations. If not adequate, order food supplies.• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes• Put effort in optimizing the cooking process with attention to speed and quality• Liaise with kitchen staff, director and other stakeholders regarding any potential preparation issues andenforce strict health and hygiene standards• Help to maintain a climate of smooth and friendly cooperation• If required, train staff in line with company procedure&nbsp; <h3>Qualification & experience</h3>• Commercial cookery Certificate 111 or equivalent• Proven experience in a Chef de Partie role• Excellent use of various cooking methods, ingredients, equipment and processes• Ability to multitask and work efficiently under pressure• Knowledge of best cooking practices

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Join our talented and experienced team and showcase your culinary skills in beautiful Port Macquarie NSW.

Chef De Partie

That Place Next Door is seeking a Chef to join our team. Responsibilities include preparing and cooking meals, supervising kitchen staff, maintaining inventory, and ensuring food quality. Qualifications include relevant experience, culinary certification, and strong communication skills. Benefits include competitive salary, opportunities for advancement, and a supportive work environment. Permanent residents and citizens are preferred, sponsorship available for the right candidate. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Employee discounts</li><li>Work-life balance initiatives</li><li>Paid time off</li><li>Employee recognition programs</li></ul> <h3>Task & responsibilities</h3>Tasks &amp; Responsibilities<ul><li>Prepare and cook meals according to recipes</li><li>Supervise kitchen staff and delegate tasks</li><li>Maintain inventory and order supplies</li><li>Ensure food quality and presentation standards</li><li>Follow food safety and sanitation guidelines</li><li>Collaborate with management to develop new menu items</li><li>Monitor kitchen equipment and report maintenance issues</li><li>Train new kitchen staff members</li><li>Adhere to company policies and procedures</li><li>Provide excellent customer service</li></ul> <h3>Qualification & experience</h3>Experience<ul><li>Proven experience as a Chef or Cook</li><li>Culinary certification or diploma</li><li>Knowledge of food safety regulations</li><li>Strong communication and leadership skills</li><li>Ability to work in a fast-paced environment</li><li>Attention to detail and creativity in menu planning</li><li>Team player with a positive attitude</li><li>Flexibility to work evenings, weekends, and holidays</li><li>Physical stamina to stand for long periods and lift heavy objects</li><li>Understanding of kitchen equipment and techniques</li></ul>

Summary Join our team at That Place Next Door as a Chef and enjoy competitive salary, advancement opportunities, and a supportive work environment

Chef required for a busy Cafe in Alexandria

<ul><li>Position Title: Retail Manager</li><li>Business Name:&nbsp;Hydra investments PTY LTD trading as Medihire &amp; Sales</li><li>Location:&nbsp;Balcatta, Western Australia, 6021</li><li>Employment Type:&nbsp;Full-time - a minimum of 38 hours per week</li><li>Salary:&nbsp;AUD76,600 – AUD87,000 p.a + superannuation payments</li></ul>About the Business:Medihire &amp; Sales is a trusted local provider of high-quality medical and mobility equipment, offering both sales and rental solutions to individuals, aged care facilities and health professionals. Our aim is to deliver customer-focused service with expert advice to improve the quality of life and independence of our clients.We are looking to hire a Retail Manager to manage our Balcatta retail outlet store.Position Summary:The Retail Manager is responsible for the day-to-day operations of Medihire &amp; Sales' retail outlet store at out Balcatta branch, ensuring efficient and profitable business performance, delivering excellent customer service, and maintaining strong relationships with clients and suppliers. The role includes overseeing stock levels, leading/managing retail staff and implementing strategies to drive sales and enhance service delivery in a specialised medical equipment retail environment. This position reports to the company Director.&nbsp; <h3>Benefits</h3>Competitive Annual Salary plus superannuation payments <h3>Task & responsibilities</h3>Key Responsibilities:<ul style="list-style-type:disc;"><li>Manage and oversee the daily operations of the retail store, including sales, inventory, customer service and staff supervision.</li><li>Monitor and maintain stock levels; coordinate with suppliers to manage procurement, deliveries, and returns.</li><li>Lead, motivate, hire and train retail staff to ensure high levels of service and team performance.</li><li>Develop and implement retail and marketing strategies to achieve business growth and sales targets.</li><li>Prepare budgets, monitor financial performance and assist with pricing and promotional planning.</li><li>Ensure the store complies with all health and safety, operational and quality standards.</li><li>Resolve customer concerns or complaints promptly and professionally.</li><li>Maintain accurate records of sales, purchases and inventory.</li><li>Liaise with the Director on business operations, reporting, budgeting and performance insights.</li></ul>Candidate skills:<ul style="list-style-type:disc;"><li>Proven experience in a retail management role, preferably in a healthcare or specialist retail environment.</li><li>Strong leadership and team management abilities.</li><li>Excellent communication and interpersonal skills.</li><li>Sound understanding of stock control, inventory systems, and merchandising.</li><li>Competence in budgeting, forecasting and sales reporting.</li><li>High level of customer service orientation and problem-solving ability.</li></ul>&nbsp; <h3>Qualification & experience</h3>Qualifications:<ul style="list-style-type:disc;"><li>Hold at least a relevant Diploma level qualification or,</li><li>3 years of relevant, full-time work experience may substitute for formal qualification listed above</li></ul>Work Experience:<ul><li>At least 1 year of full-time, relevant, work experience</li></ul>

Retail & Consumer Products

Hydra investments PTY LTD trading as Medihire & Sales are looking to hire a full-time Retail Manager to manage our Balcatta retail outlet store.

Retail Manager

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